Hydrogen Peroxide 35% Food Grade 1L

Description

Bleaching agent and strong oxidizer. It is your responsibility to puck the correct grade for your needs. Should only be used professionally, accidents and dead fish arising from incorrect use is not our responsibilty. We are aware that people are consuming this chemical as an alternative medicine, Doc Solder DOES NOT endorse the use of this chemical for that purpose. Advice on use in this regard will not be provided.

Hydrogen Peroxide Properties

The boiling point of H2O2 has been extrapolated as being 150.2 °C, approximately 50 °C higher than water. In practice, hydrogen peroxide will undergo potentially explosive thermal decomposition if heated to this temperature. It may be safely distilled at lower temperatures under reduced pressure. Hydrogen peroxide forms stable adducts with urea (hydrogen peroxide–urea), sodium carbonate (sodium percarbonate) and other compounds. Stable hydrogen-bonded adducts with various amine oxides and substituted phosphine oxides are known. The adduct with triphenylphosphine oxide can serve as a "carrier" for H2O2 in some reactions, although triphenylphosphine oxide can also catalyze the decomposition of hydrogen peroxide.